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Circa 1990 Cardhu decanter with a magnificent 12 year old highland malt within.
"When you taste the whisky in this bottle of Cardhu, you are tasting the fruits of more than a hundred years of whisky-making skill, care and experience first, we distil in the traditional way, using only natural barleys and pure spring water then we age the whisky in oak casks for twelve long years in cool dark cellars. Thus we develop the subtle fragrances together with the pleasing smoothness which makes Cardhu one of Scotland's most prized single malt whiskies.
This is a drink of sheer delight, which finds a fitting place at moments of relaxation or in the company of dear friends"
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